extra, extra this wine is crispy! with carbonation as a destination, these grapes were picked early to keep the fruit bright and alcohol low. acidity is off the charts, extra jumbo like Mutumbo. the ringing of a rustic soul emanates from this wine's time in a clay amphora. here we have a sparkling rose that goes down easy while slowly blanketing the palate with an umami tsunami.
100% Pinot Noir grapes (clone 113) farmed organically by Ben Taylor at Topotero, his home vineyard, in the SLO Coast appellation.
Maceration: 1 hour
Additives: Certified Organic, US-grown raw cane sugar (for carbonation)
Carbonation: Sparkling (Traditional Method)
750 mL bottle / 10.96% alc. by vol.
Artwork: Cypress Hill meets The Simpsons by Jessica Tringali
suggested Spotify playlist: https://open.spotify.com/playlist/0LQuNPeyTcUO5Xckc00Dv3?si=64cd94b8b65b44d4