LIQUID CONFETTI

This gently sparkling elixir is fresh, dry, wild and bold! The pears offer a good dose of drying tannins, astringency and crispy acidity; the apples bring in a rounded richness and full mouthfeel. Try with a mild blue or alpine cheese.

75% Yellow Huffcap perry pears, 25% Golden Russet apples; non-certified organically grown from Harmony Orchards in Tieton, WA

Maceration: None 

Fermentation: Spontaneous 

Vessel: Heavyweight Polyethylene

Additives: 50 ppm S02 at pressing for pears 

Carbonation: Pet-Nat

750 mL bottle  /  8.9% alc. by vol.

Vintage: 2019

 

EVERYTHING IS MOOD

This bottle of plum cider is cooler than a cucumber in a bowl of hot sauce. Golden plums add a zip o' zing to keep you engaged until adequate hydration sets in. The never-ending stream of natural carbonation lends the perfect prickle to get you up and going. When the goin' gets easy the easy get goin'. It's all good.

75% Gravenstein apples, certified organic from Mendocino County, CA and 25% Golden Plums; dry farmed/unsprayed from Los Osos, CA

Maceration: Plums - 8 days

Fermentation: Spontaneous 

Vessel: Glass Demijohn

Additives: ZERO

Carbonation: Pet-Nat

750 mL bottle  /  6.7 % alc. by vol.  

Vintage: 2019

 

BLUMP BLOOMP BLIMP

There are only 25 blimps in the whole entire world. There are only 18 cases of this cider in the entire world. That should put things in perspective. This drank squashes free radicals with ease. If it were a blimp they might call it Berries Galore. It's basically a liquid fruit stick without the corn syrup. Strawberries hit hard up front on the nose. The blackberries come and go as they please. Color is stunning. Bubbles are tiny and cute. But in the end this is straight blueberry delight. It’s a for sure right on!

Cider from certified organic Gala, Fuji and Newtown Pippin apples rested for 33 days on no-spray Blueberries (Emerald, Jewel and Spring High), Thornless Blackberries and Albion Strawberries.

Maceration: 33 days on berries

Fermentation: Spontaneous 

Vessel: Stainless Steel Tank and Heavyweight Polyethylene

Additives: Sugar for carbonation, 10 ppm sulphur added at pressing of Gala/Fuji apples. 

Carbonation: Bottle conditioned with U.S. grown organic cane sugar 

750 mL bottle  /  8.58% alc. by vol.  

Artwork: bobby dee

Vintage: 2019

Suggested Spotify pairing:  https://open.spotify.com/playlist/2terPuDczOK4Nwla928mnF?si=QuRaZ567RlGvrLHkuMZj-Q

  

Notes:  Lavender. Stone fruit kernels. Tangy Salinity. Minerality. Touch of VA. Light fizz. Rigatoni tubes stuffed with chiffon, brushed with a satin sheen. 

Cider from certified organic Gala, Fuji and Newtown Pippin apples rested for 33 days on urban foraged Loquats and no-spray, u-pick Apricots.

Maceration: 33 days on whole fruit

Fermentation: Spontaneous 

Vessel: Stainless Steel Tank and Heavyweight Polyethylene

Additives: Sugar for carbonation, 10 ppm sulphur added at pressing of Gala/Fuji apples. 

Carbonation: Bottle conditioned with U.S. grown organic cane sugar 

750 mL bottle  /  8.31% alc. by vol.  

Vintage: 2019

Suggested Spotify pairing:  https://open.spotify.com/playlist/5lBu2Q9rGttiLH7C0JCYwH?si=ydIo_XLeQoep1Dnok-DVHg

 

 

Cherimoya are also known as custard apples so it seemed fair to partner them with actual apples. This fruited "cider" drinks like a refreshing adult smoothie on a tropical getaway. The strawberry is hefty yet elegant while the cherimoya adds a creamy deliciousness. A touch of tang kept in check by a kiss of residual sugar. You may even get a few strawberry seed surprises to add to your experience. There's nothing but good clean fun to be had with this somewhat exotic libation.

Cider from certified organic Gala, Fuji and Newtown Pippin apples rested for 33 days on certified organic Strawberries from Providence Farms in Santa Maria and organically grown Cherimoya from Villa Creek Farm in Cayucos.

Maceration: 33 days on whole fruit

Fermentation: Spontaneous 

Vessel: Stainless Steel Tank and Heavyweight Polyethylene

Additives: Sugar for carbonation, 10 ppm sulphur added at pressing of Gala/Fuji apples. 

Carbonation: Bottle conditioned with U.S. grown organic cane sugar 

750 mL bottle  /  7.75% alc. by vol.  

Artwork: Jessica Tringali

Vintage: 2019

Suggested Spotify pairing:  https://open.spotify.com/playlist/79gmK6oyoKMlowutRK9N4m?si=etcFzu5tTkeEkTBX0qJZZQ

 

 WHAT'S YOUR 20?

This is a juicy cider with good texture, nice acid. A blend of three aromatic varieties offering rich undertones. A straight up tasty beverage. Nothing sus here, it's that good juice fam.  

50% certified organic Newtown Pippin apples from orchardist Jake Mann's century-old Five Mile Orchard in the Pajaro Valley of Santa Cruz County, CA; 18% certified organic Ashmead's Kernel apples from Harmony Orchards in Tieton, WA and 32% practicing organic Golden Russet apples from Harmony Orchards in Tieton, WA.

Maceration: Newtown Pippin - 6 days

Fermentation: Spontaneous 

Vessel: Heavyweight Polyethylene

Additives: None

Carbonation: Pet-Nat

750 mL bottle  /  9.20% alc. by vol.  

Artwork: bobby dee

Vintage: 2019

Suggested Spotify pairing:  https://open.spotify.com/playlist/6Nryv3BfTNc4otkuQoSvmY?si=WI2-8C1VSKeuF8Ccpi9rGg