Easy like 4, 5, 6. If Hi-C decided to make Ecto Cooler out of apples and grapes they would use this formula. With beautiful tints of purple, this one here, she's a delicate creature with no safety features. Serve cold, drink fast and enjoy! Then it's your decision whether to evolve or remain. 

82% Jonathan apples from non-certified biodynamically grown Windrose Farm in Creston, CA (Barbara and Bill Spencer's last harvest)

14% Concord grapes from no-spray Topotero Gardens in San Luis Obispo, CA

4% Chardonnay grapes from non-certified biodynamically grown Bassi Ranch in San Luis Obispo, CA

Maceration: Apples: 6 days / Concord: 2 days / Chardo: 2 hours

Fermentation: Spontaneous 

Vessel: Flextank

Additives: None

Carbonation: Still 

750 mL bottle  /  8% alc. by vol.    

Artwork: Ella Fortini

Vintage: 2020

suggested Spotify playlist:  https://open.spotify.com/playlist/0TEV8k2B9XEpvNXztpghrb?si=c48c44456ef54187