A Tribe Called Quince (2019)

A Tribe Called Quince (2019)

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To my tribe that flows in layers. Take a sip, tilt your head and squint then this blend of three pome fruits becomes a deliquescent fruit salad. It will send your tastebuds rushing to the dance floor like it's your first post-pandemic live show. Pairs real well with the last Thursday in November.  

46% Porter's Perfection apples, non-certified organically grown from Harmony Orchards in Tieton, WA.  

46% Golden Russet apples, non-certified organically grown from Harmony Orchards in Tieton, WA.

6% Yellow Huffcap pears, non-certified organically grown from Harmony Orchards in Tieton, WA.

2% Pineapple quince, non-certified organically grown from Majestic Ranch in Cayucos, CA.

Maceration: Quince – 7 days

Fermentation: Spontaneous (Fermented separately, blended 2 days before bottling)

Vessel: Apples - Heavyweight Polyethylene, Pears/Quince – Glass Demijohn

Additives: 50 ppm S02 added to just the pears at pressing (Unfined, Unfiltered)

Carbonation: Perlant (slightly sparkling) via Ancestral Method

750 mL bottle  /  8.9% alc. by vol.    

Artwork: Fiona Durham