Boy this cider really has a lot of flavor. Girl I think you're really gonna like this one. The hype on the label ain't no joke. But this drink don't want no smoke. Only good times. It's pretty cool like that. Not so much a contemplative, fireside sipper. More so from a clear plastic cup beneath the afternoon sun around an outdoor table at your local deli with a mortadella hoagie (add Calabrian chilis) on a chewy seeded roll. Ya dig?

64% certified organic Gala and Fuji apples from Santa Barbara County, CA, 19% certified organic Newtown Pippin apples from Santa Cruz County, CA, 14% organically grown cider apples from Washington state and 3% no-spray Quince from San Luis Obispo County, CA. 

Maceration: None

Fermentation: Spontaneous 

Vessel: Stainless Steel Tank and Glass Demijohn

Additives: Sugar for carbonation, 10 ppm sulphur added at pressing of Gala/Fuji apples. (Total sulfur dioxide 6 mg/L)

Carbonation: Bottle conditioned with U.S. grown organic cane sugar 

500 mL bottle  /  8.99% alc. by vol.   

Vintage: 2019