A light Red/dark Rose "pizza + oysters pet-nat" from biodynamically grown Grenache Noir grapes. You know, grown following Rudy Steiner's principles of burying alpaca dung overwinter in a horn from a lactating cow then vortexing into a tea come spring to spray across the land. Yup, the fruit in this bottle was watched over by gnomes and fairies. It's hella fresh as the kids say. Shout-out to Bubble E. Fresh & the Get Fresh Crew.
100% Grenache Noir biodynamically grown by Ryan Roark at Demetria Vineyards in Los Olivos, CA within the Santa Ynez AVA.
Maceration: 48 hour, foot stomped whole cluster.
Vessel: Heavyweight Polyethylene
Carbonation: Petillant Naturel (bottled 10/19/19, disgorged 1/5/21)
750 mL bottle / 13.42% alc. by vol.
Artwork: Meghann Schlossberg
Suggested Spotify pairing: https://open.spotify.com/playlist/1dmwfxJmI9HuXEXWEsNdaK?si=YGS1rKy7Q1KP_Ji1MEuVgA