Notes: Lavender. Stone fruit kernels. Tangy Salinity. Minerality. Touch of VA. Light fizz. Rigatoni tubes stuffed with chiffon, brushed with a satin sheen.
Cider from certified organic Gala, Fuji and Newtown Pippin apples rested for 33 days on urban foraged Loquats and no-spray, u-pick Apricots.
Maceration: 33 days on whole fruit
Vessel: Stainless Steel Tank and Heavyweight Polyethylene
Additives: Sugar for carbonation, 10 ppm sulphur added at pressing of Gala/Fuji apples.
Carbonation: Bottle conditioned with U.S. grown organic cane sugar
750 mL bottle / 8.31% alc. by vol.
Suggested Spotify pairing: https://open.spotify.com/playlist/5lBu2Q9rGttiLH7C0JCYwH?si=ydIo_XLeQoep1Dnok-DVHg