Notes:  Lavender. Stone fruit kernels. Tangy Salinity. Minerality. Touch of VA. Light fizz. Rigatoni tubes stuffed with chiffon, brushed with a satin sheen. 

Cider from certified organic Gala, Fuji and Newtown Pippin apples rested for 33 days on urban foraged Loquats and no-spray, u-pick Apricots.

Maceration: 33 days on whole fruit

Fermentation: Spontaneous 

Vessel: Stainless Steel Tank and Heavyweight Polyethylene

Additives: Sugar for carbonation, 10 ppm sulphur added at pressing of Gala/Fuji apples. 

Carbonation: Bottle conditioned with U.S. grown organic cane sugar 

750 mL bottle  /  8.31% alc. by vol.  

Vintage: 2019

Suggested Spotify pairing:  https://open.spotify.com/playlist/5lBu2Q9rGttiLH7C0JCYwH?si=ydIo_XLeQoep1Dnok-DVHg