Spicy, saline tang paired with floral fun. This "veg-nat" is a tart, refreshing drink meant to be paired with succulent dishes like pork ribs.
65% Gravenstein apples, certified organic, from the dry-farmed, 140+ year old Gowan's Orchard in Philo, CA.
35% Rhubarb, untreated, from Trevino Farms in Surf, CA.
Maceration: Rhubarb – 10 days
Fermentation: Spontaneous (Rhubarb fermented dry, blended 2 days before bottling)
Vessel: Heavyweight Polyethylene
Additives: None - unfined, unfiltered, zero S02
Carbonation: Petillant Naturel
750 mL bottle / 5.7% alc. by vol.
Artwork: Constantine Giavos