57% Heirloom apples (Gravenstein, certified organic from dry-farmed, 145+ year old Gowan's Orchard in Philo, CA and Ashmead’s Kernel, certified organic from Harmony Orchards, in Tieton, WA)

14% Bittersharp apples (Harrison, from Harmony Orchards, in Tieton, WA and Porter’s Perfection from Kearn’s Family Orchard in Dayton, OR)

29% Rhubarb (a vegetable), untreated/unsprayed, from Trevino Farms in Surf, CA

Maceration: Rhubarb – 7 days

Fermentation: Spontaneous 

Vessel: Flextank

Additives: None 

Carbonation: Sparkling (pet-nat)

750 mL bottle  /  6% alc. by vol.    

Artwork: Constantine Giavos

Vintage: 2021

suggested Spotify playlist:   https://open.spotify.com/playlist/4KfswKs3XnEwDLIYWaUryZ?si=0e02127894fb45a3