Put a slight chill on this lil' rustic california red wine and then toss, stretch and bake yourself an East Coast-style pie; not New York or New Haven but rather Philly or South Jerz although Detroit or St. Louis could work if you find yourself with a bottle posted up in Mid-America. Plush cherry and sweet berries with a harmonious interplay of acid and tannin. Vibrant fruit frequencies show the depth of care coming out this thoughtfully maintained vineyard in Los Olivos.
100% Grenache Noir biodynamically farmed at Demetria Vineyards by native texan Ryan Roark
Maceration: 14 days whole cluster; outdoors in an open-top, half-ton bin
Vessel: aged 9 months in terra cotta amphora
Additives: 20 ppm S02 added at bottling
750 mL bottle / 13.4 % alc. by vol.